• 028 3823 0910
  • info@infinite.com.vn
  • Mon — Fri: 8AM — 5PM
  • EnglishVietnamese

Specific Services to Reefer Logictics

SOLUTIONS FOR TEMPERATURE-CONTROLLED SUPPLY CHAIN

The refrigerated cargo industry relies very heavily on consistency. From predictable delivery schedules to temperatures being maintained at a predetermined constant throughout the cargo’s journey, cold chain solutions must cater to the growing needs of the industry around the world.

We believe the ideal refrigerated shipping solution will give customers end-to-end visibility and transparency of their cold cargo and so much more than simple storage and transportation.

Your refrigerated quote and load will be handled quickly, and you will also receive excellent customer service. Add to that the fact that we are available 24/7 and you have a fantastic new partner.

FRESH & FROZEN PRODUCTS DELIVERED TO ANY CORNER OF THE WORLD.

Our number one focus is to help you maintain your customer relationship by providing timely and compliant logistics services with attention to detail and accountability.

We have partnered with a large number of retailers and are very familiar with the industry specifications. We work to safeguard your shipments against delays, chargebacks, damages, rejections, and over-handling.

Let's Do Business

*Sea freight is the preferred mode of transport for international trade in temperature-sensitive goods.

Full Container Load (FCL)
The number of Full Container Loads (FCL) reefer shipments has increased in recent years. All INFINITE ILS offices now have extensive reefer carrier contracts and contractually agreed-on availability of clean and empty reefer containers at competitive rates.

Less than Container Load (LCL)
On a global scale, there is hardly a trading line with sufficient coverage in the area of Less Container Load (LCL) reefer shipments. We have taken up this service in several offices to reliably offer you cargo space.

Retail Services

  • Optimized response times in the supply chain
  • Program for optimizing the transport mode and carrier selection
  • Market research: Information on market trends, trade routes, and freight rates
  • Close personal relationships worldwide
  • Freight management: complete transparency of prices, services, and freight documents
  • Increased yield by closely observing shelf life during storage and avoiding interruptions in the cold chain, ensuring longer product shelf life at the point of sale

How do refrigerated containers work ?
Refrigerated containers, also named reefer containers, are containers specifically designed for the transport of perishable goods in temperature-controlled environment. They are equipped with latest technologies to regulate temperature, atmosphere or humidity levels.

Which products are suitable for refrigerated containers ?
Our refrigerated containers are specifically designed for all perishable goods that require a temperature-controlled environment, such as fruits, vegetables or frozen foods.

At a Glance
  • Single source solutions for perishable products
  • Temperature-controlled transport containers and deep-freeze storage
  • Door-to-door solutions, including warehousing, distribution, and consolidation
  • Import and Export Compliance
  • Seamless documentation
A Guide To Efficient Cold Chain Logistics

In perishables logistics, planning is everything. One can set up the perfect production line yet struggle with delivering quality if the product loses freshness on the way to the market. That’s why, in the case of segments with brief shelf lives, supply chains must be primed for resilience, product longevity, disruption management and efficient collaboration.

To help you find the best fit for your products, we have prepared a guide that enumerates the most common challenges in refrigerated cargo logistics, across various commodities and determine the best ways of moving them safely, with minimum hassle.

Pre-Loading Guideline - Cool Tips for Shippers
Learn more

Chilled Cargo
Stowage

-The key is to allow proper air circulation and flow-through so that heat, vapour, COz, and other gasses produced by the respiration process from chilled perishable products can be removed.

-Proper packaging such as packaging style and package material is necessary to support stacking weight and sustainability at various humidity levels.

-Any packaging accessory like shrink-wrap, slip sheets, foam trays and plastic bags which can block or obstruct air passage should not be used.

-Proper air passage on the package, including proper size/number/places of ventholes on cartons, is needed to allow refrigerated air to circulate through all the cargo in the container.

-Proper stuffing is required to allow refrigerated air to circulate through the package material and throughout the entire load.

-If the cargo cannot cover an entire floor, cardboard can be used to cover empty spaces to allow for smooth refrigerated airflow.

-There must be no stowage above the indicated red line on the container walls to avoid impeding return air flow.

Frozen Cargo
Stowage

-As the frozen cargo should have been appropriately pre-cooled to the desired temperature before loading, air circulation should be aimed at blocking and preventing heat penetration from outside the container.

-The entire floor should be evenly loaded and covered.

-Proper corner support of cartons or pallets is needed due to the weight and loading pressure.

-Stowage must be kept below the red-line to avoid air circulation blockage. The key is to allow air circulation around the cargo.

-Ventilation and dehumidification must be set to”Off”. Drain port must be “Closed”.

-Solid block stowage, leaving no space between the packages or cartons, is preferred to avoid hot pot or short-circuiting.

Keeping Cargo Cool - Chilled Cargo Stowage

Chilled cargo is highly perishable premium food which can gradually ripen during shipment.

In this illustration, the degree of air flow through the cargo is largely dependent upon the stuffing pattern at the door.

Keeping Cargo Cool - Frozen Cargo Stowage

If frozen cargo is pre-cooled to the correct carrying temperature, it is only necessary for air to circulate around the periphery of the load. A block stow, i.e., one that has no deliberate spacing between any of the packages or pallets, is all that is required. However, it is necessary to ensure that air can circulate under, over and to each side and end of the stow.

CHILLED, OR FROZEN, YOUR PRODUCT's QUALITY IS EVERYTHING.

Fish and Seafood

Ensuring end-to-end freshness

With modern equipment as well as experienced employees, we can provide to valued customers with a safe, smooth, and effective refrigerated cargo service. Using our refrigerated cargo service of INFINITE ILS CO, Our valued customers can have peace of mind about their cargo because it will be secured and preserved in the best way possible to ensure that it remains fresh at the time of delivery to the client.

  • Safe delivery
  • Smooth transportation
  • Just in time
  • Rick prevention

Recommended Refrigeration Guidelines for:

Product Temperature
° C ° F
Fish (Chilled) -1 to 0 +30 to +32
Fish (Frozen) -25 to -20 -13 to -4
Shellfish (Frozen) -25 to -20 -13 to -4

Please note that frozen and non-respiring products do not require fresh air exchange.
If you cannot locate your product in the list above, or if you need any additional information, please contact INFINITE ILS representative.
Disclaimer:
All data in these temperature schedules should not be considered as a representation or binding recommendation on behalf of the carrier, and may be used at Merchant’s discretion and sole responsibility as a general guideline for cargo transported in reefer containers, with temperature settings to be finally determined by the Merchant. The temperature and shelf life levels stated are dependent on – inter alia – the intended trade, seasonal requirements, variety, level of maturity and place of origin of the product. These temperature schedules shall not affect the legal liability and rights of the carrier according to the agreed terms of carriage contained in the relevant Bill of Lading. The carrier shall have no liability for any damages, including but not limited to direct, punitive, incidental or consequential ones, resulting from or arising out of the use of these temperature schedules.

Super Freezers

Extending the global reach of Tuna

Exporting delicate goods like tuna to consumers across the globe requires a combination of visibility, transparency and state-of-the-art refrigerated technology.

While most reefer containers can keep produce fresh between -25oC to +25oC Super Freezer containers are used to keep produce at ultra-low temperatures (-60oC to -10oC). These are most often used to preserve the freshness, texture and nutritional qualities of produce like tuna, swordfish and urchins.

For tuna, -60oC temperature stops the enzymatic processes in the meat, retaining the structure and even colour of the product.

Meat

Ensuring end-to-end freshness

With modern equipment as well as experienced employees, we can provide to valued customers with a safe, smooth, and effective refrigerated cargo service. Using our refrigerated cargo service of INFINITE ILS CO, Our valued customers can have peace of mind about their cargo because it will be secured and preserved in the best way possible to ensure that it remains fresh at the time of delivery to the client.

  • Safe delivery
  • Smooth transportation
  • Just in time
  • Rick prevention

Recommended Refrigeration Guidelines for:

Product Temperature
° C ° F
Meat (Chilled) -2 to 0 +28 to +32
Meat (Frozen) -25 to -20 -13 to -4

Please note that frozen and non-respiring products do not require fresh air exchange.
If you cannot locate your product in the list above, or if you need any additional information, please contact INFINITE ILS representative.
Disclaimer:
All data in these temperature schedules should not be considered as a representation or binding recommendation on behalf of the carrier, and may be used at Merchant’s discretion and sole responsibility as a general guideline for cargo transported in reefer containers, with temperature settings to be finally determined by the Merchant. The temperature and shelf life levels stated are dependent on – inter alia – the intended trade, seasonal requirements, variety, level of maturity and place of origin of the product. These temperature schedules shall not affect the legal liability and rights of the carrier according to the agreed terms of carriage contained in the relevant Bill of Lading. The carrier shall have no liability for any damages, including but not limited to direct, punitive, incidental or consequential ones, resulting from or arising out of the use of these temperature schedules.

Fresh Fruits & Vegetables

Global demand for fruits & vegetables is high all year round. Transporting them safely necessitates maintaining an unbroken cold chain all the way from farm to shelf, transporting fruits and vegetables across borders and time zones requires careful calibration of process and technology. Take advantage of our integrated logistics services to shrink the time and distance between farm and plate for your customers.

  • Safe delivery
  • Smooth transportation
  • Just in time
  • Rick prevention

* “On” only if ventilation setting is 0, otherwise “Off” as indicated above.
If you cannot locate your product in the list above, or if you need any additional information, please contact INFINITE ILS representative.
Disclaimer:
All data in these temperature schedules should not be considered as a representation or binding recommendation on behalf of the carrier, and may be used at Merchant’s discretion and sole responsibility as a general guideline for cargo transported in reefer containers, with temperature settings to be finally determined by the Merchant. The temperature and shelf life levels stated are dependent on – inter alia – the intended trade, seasonal requirements, variety, level of maturity and place of origin of the product. These temperature schedules shall not affect the legal liability and rights of the carrier according to the agreed terms of carriage contained in the relevant Bill of Lading. The carrier shall have no liability for any damages, including but not limited to direct, punitive, incidental or consequential ones, resulting from or arising out of the use of these temperature schedules.

Recommended Refrigeration Guidelines for:

Product Temperature Ventilation settingCMH Relative Humidity (%) Dehumidification (max. relative humidity setting) Approximate Storagedays
° C ° F
Avocados +4 to +13 +40 to +55 40 to 60 85 to 90 OFF 14 to 21
Bananas (green) +13 to +14 +56 to +58 25 to 60 85 to 95 OFF 18 – 22
Cabbage (early crop) 0 +32 20 to 60 90 to 98 OFF 21 to 42
Cabbage (late crop) 0 +32 20 to 60 90 to 98 OFF 5 to 6 months
Garlic 0 +32 0 to 15 60 to 70 ON 6 to 7 months
Ginger +13 +55 10 to 15 65 to 75 OFF 4 to 6 months
Grapefruit +10 to +15 +50 to +60 15 to 50 85 to 90 OFF 1 to 2 months
Grapes -1 to 0 +30 to +32 10 to 15 90 to 95 OFF 1 to 5 months
Lemons +11 to +15 +52 to +60 15 to 25 85 to 95 OFF 1 to 3 months
Limes +8 to +10 +46 to +50 15 to 25 85 to 90 OFF 14 to 35
Mangoes +10 to +14 +50 to +57 25 to 30 85 to 95 OFF 14 to 21
Onion (dry) 0 to +2 +32 to +36 10 to 15 65 to 75 OFF 6 to 9 months
Peppers (sweet) +7 to +10 +45 to +50 10 to 15 90 to 95 OFF 14
Pineapples +8 to +12 +46 to +54 15 to 25 85 to 90 OFF 7 to 21
Potatoes (table) +4 to +8 +32 to +54 15 to 25 85 to 95 OFF 2 to 12 months
Potatoes (sweet) +12 to +16 +54 to +61 0 to 10 80 to 95 OFF 4 to 6 months